Shangri-La Group in Singapore is seeking a Cook II (Shophouse) to prepare and cook dishes, assist in kitchen operations, and uphold food safety standards. This role offers a dynamic work environment amid a lush backdrop, ideal for those looking to thrive in a professional kitchen.

With a minimum of 2 years of experience required, candidates should possess strong culinary skills and a basic culinary certification is an advantage. The position demands teamwork and the ability to adapt to a fast-paced setting.