JOB POSTING
JOB TITLE: Shift Supervisor
DEPARTMENT:Kitchen
REPORTS TO: Executive Chef or General Manager
POSITION PURPOSE:
The primary purpose of a Restaurant Shift Supervisor is to lead, manage, and support the restaurant team during a specific shift to ensure smooth operations, exceptional customer service, and the achievement of operational goals. They act as a bridge between management and frontline staff, ensuring that policies and procedures are followed, standards are maintained, and the team is motivated and productive.
DUTIES AND RESPONSIBILITIES:
EDUCATION AND EXPERIENCE: