Job title: shift leader

The Shift Leader is responsible for the
profitability and overall operation of the restaurant as a compliment to the
manager in charge and also in their absence. A majority of the time will be
spent leading the team to meet a high guest experience along with training and
coaching new and existing employees.  

Guest First Culture

Embracing
a guest first culture is not a strategy; it is the way we should execute our
business. Start by taking personal responsibility to provide the best guest
service in the industry. Together, we can accomplish this by delivering what
our guests want: quality products; fast, friendly service; and a clean
restaurant. Quality products are prepared using the proper systems and recipes
the way the guest ordered it. Friendly service starts with you - a warm
greeting, a smile, and a thank...