Job Summary

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Duties and Responsibilities

+ Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management,accuracyand proper portioning. Performs assignedwork stationduties such as making quality products, follows all productpreparationsproceduresandmaintainsestablished product holding times.

+ Consistently contributes to achieving the Company’s product goal.Commitsto meeting the needs and expectations of the restaurant’s customers, minimizes customercomplaintsand responds...