Why Wendy's

Works with GM and provides effective guidance to crew to achieve operational success. Have excellent team leadership. Exemplify integrity and accountability. A supervisor must be able to fill in when/where needed. Ability to effectively communicate well with all employees, management, and guests. Assists the GM with the managing and overall operations of the restaurant. Satisfies customers by providing an exceptional dining experience. Must lead by example and get the GM involved as appropriate.

Essential Functions:

Assist in the management of specific areas of restaurant during scheduled shifts

Ensure that restaurant is properly organized and staffed as designated by schedule

Oversee break rotation and delegation of tasks during both peak and non-peak periods

Train new crew members in their area of responsibility

Ensures service in all areas meets Fresquez standards for quality and cle...