Qualifications:

Bachelor’s degree in Business Administration, Hospitality Management, or any related course

With experience as managerial or supervisor level in customer service (restaurant), operations, training, or related field is an advantage

Strong communication and interpersonal skillS

Ability to conduct presentations and employee orientations

Willing to do fieldwork and travel when necessary



Job description:

Conduct orientation and training for newly hired service crews

Perform monthly branch or operational audits

Ensure compliance with company policies, procedures, and service standards

Prepare audit reports and submit findings to management



Salary Offer:

Php 25,000 - 28,000

Work Schedule:

Flexible Work Schedule

Deployment:

HEAD OFFICE - PASAY CITY