Main Job Function

A Service Catering Technician is a highly skilled professional responsible for diagnosing, maintaining, and repairing technical catering equipment and systems. Also combines technical expertise with excellent customer service to keep equipment running smoothly and efficiently.

• Performing repairs and replacing deflective parts of catering equipment
• Commissioning catering equipment
• Perform diagnosis on faults / malfunctioning of equipment and troubleshooting
• Be prepared to do call outs and overtime as required
• Carrying out preventive maintenance to ensure high reliability of systems
• Ensuring compliance with industry safety and quality standards
• Conducting routine inspections of machinery and equipment as per customer request
• Liaise with the relevant service coordinator and other stakeholders
• Complete service in accordance with the schedule and request forms