This position is responsible for assisting in the smooth operation of the restaurant.

• Assist in daily service operations which include the taking of orders, table setting, billing and etc.
• Provide recommendations appropriately.
• Direct customers to their tables.
• Attend to customers’ needs promptly and professionally.
• Adhere to safety procedures.
• Maintain cleanliness and hygiene of the restaurant.
• Assist in cleaning duties.
• Perform any other duties assigned by the Manager.

• Relevant experience will be an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit and able to work in a fast-paced and demanding environment.
• Willing to work shifts, weekends, and public holidays.