RESPONSIBILITIES & EXPECTATIONS

. Order taking and preparing drinks and starters according to customer's order

. Top up self-service counter and ensure sufficient supply throughout the operations

. Clear and clean tables for operation turnovers

. Prepare sushi ingredient and daily Mise-en-place

. Ensure sushi are sufficient for sales and display

. Prepare food according to SOP

. Prepare daily Mise-en-place and ensure proper serving of hot food

. Assist the outlet manager in the upkeep of stocks

. Maintain workplace cleanliness

. Ad-hoc duties as assigned.

REQUIREMENTS:

. No experience required.

. Good communication skills.

. Positive attitude and friendly.

. Team player.

. Willing to work weekend and holidays.