A Service Crew member is responsible for providing excellent customer service in food service, retail, or other hospitality environments. They ensure customers have a positive experience by taking orders, preparing food or products, delivering services, and maintaining a clean and safe environment.

Key Responsibilities

• Greet customers and take orders accurately.
• Prepare and serve food, beverages, or retail items as required.
• Handle cash, process payments, and operate the point-of-sale (POS) system.
• Maintain cleanliness of the service area, including tables, counters, and dining areas.
• Assist in inventory management and restocking supplies.

Qualifications

• Previous experience in a customer service, hospitality, or food service role is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic math...