What is PAGU?PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, serving dinner seven days a week, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavors of Japanese and Spanish cuisines inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen and Harvard’s Science & Cooking course.

They are a group of loyal, hard-working, detail-oriented team players eager to serve their community.

Server Job Description:

Responsible for the daily execution of service to their guests. Prior service experience preferred.

They are dedicated to building a PAGU family that shares core values of education, leadership, teamwork, empathy and passion for serving...