Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing.
The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any condiments or additional cutleries they may require.
The Server may also have the responsibility of additional side duties such as polishing chinaware/cutleries, refilling condiments and guest supplies.
Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager.
Job Requirements
Max. 25 years old, look attractive with a proportional body.
Minimum graduated from a Vocational School with hospitality background.
Independent, creative, responsible, punctual, honest, hard worker, discipline and commitment on work.