Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

• Serve 3 – 5 tables, as determined by management.


• Check identification of guests to verify age requirements for purchase of alcohol.


• Complete knowledge of the Restaurant’s food and beverage preparation.


• Able to use a computer to ring orders on a check.


• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.


• Be attentive! Offer your assistance before guests have to ask for it.


• Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.


• Able to accept different types of payment and make change.


• Limit problems and liability related to guests' excessive drinking by taking steps such as persu...