Job Summary

A Server is responsible for providing customers with an exceptional dining experience by taking their orders, ensuring that food and drinks are served promptly and efficiently, and keeping the dining area clean and organized.
Servers in the hospitality industry are responsible for greeting customers, explaining menu items, and guiding them through the ordering process.
Servers must be able to communicate effectively with the kitchen staff to prepare and deliver accurate orders, and they must be knowledgeable about food allergies and dietary restrictions when making recommendations.
They must also ensure that guests are satisfied with their meals and that they ...