A Server/Cashiers:


Greeting guests, taking accurate orders, and handling cash or card transactions. Key duties include serving food/beverages, managing the POS system, ensuring customer satisfaction, and maintaining dining area cleanliness, requiring strong multitasking, math, and communication skills.







Core Responsibilities


Customer Service & Order Taking: Greet guests, present menus, answer questions about ingredients, and take food/drink orders accurately, often using POS systems.


Payment Processing: Accept cash, credit cards, and gift cards, operate the cash register, make change accurately, and close out the drawer.


Service & Table Maintenance: Deliver food and beverages to tables, clear and sanitize tables, and ensure the dining area is clean.


Support & Preparation: Sto...