Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipment
Maintain the cleanliness of the interior/exterior of guest areas
Maintain water service and refill beverages promptly and discreetly
Deliver and clear food courses in coordination with the Captain and kitchen within FORBES 5-star service
Accurately mark tables with appropriate flatware and glassware prior to each course
Maintain clean and organized service stations and sidework areas throughout the shift
Reset and flip tables post-departure with attention to detail and speed
Support Captains with guest needs and respond quickly to requests during service
Break down and close dining room post-service, including but not limited to polishing, organizing, and restocking service tools, fans/heaters