Support Food & Beverage Operations: Assist in creating a smooth and memorable dining experience by supporting servers and kitchen staff.
Table Setup and Maintenance: Set tables, clean and reset them after guests leave, and ensure all items are clean and properly arranged.
Assist with Food and Drink Service: Help deliver food and beverages to guests, refill water glasses, and respond to guest requests.
Maintain Cleanliness: Clean work areas, dining spaces, and service stations; handle spills and ensure floors and chairs are tidy.
Replenish Supplies: Restock items like utensils, napkins, condiments, and beverages at service stations.
Physical Tasks: Lift, carry, push, and pull objects (up to 25 lbs without assistance, 50 lbs with assistance); bend, twist, reach, and stand or walk for extended periods.