Ensures smooth operations of the outlet and deliver excellent customer service at all times
Handle feedback from members professionally and follow-up with the Outlet Manager on members’ feedback and suggestions
Assists in monthly inventory checks on operating equipment and supplies
Maintains the cleanliness of the restaurant
Ensure compliance to food safety and hygiene standards
Other ad-hoc operational duties and responsibilities as and when assigned
Requirements
Diploma / Certificate in Hospitality or Tourism Management with at least 3 years’ relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role
Team player with excellent communication and organization skills
Able to communicate effectively with all levels of staff