We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzén Group in Singapore.
The role includes - Working alongside beverage and general manager
- Execution of designated mise en place
- Receiving of stock and stock rotation
- Carry out given recipes and instructions with precision
- Conducting inventory
- Preparing beverages for each meal period
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment
- Reporting any defects in machinery and equipment to department manager
- Responsible for cleaning production area after each workday
- Attend and participates in all kitchen briefings and meetings
- In charge of any part time or stagier attached to the station
- Monitoring food portion and waste to maintain profit margin
- Follow grooming standards
- Attend and participate i...