The Senior Sous Chef is responsible for supporting the Head Chef in managing the kitchen operations and delivering exceptional culinary experiences for lodge guests. This role oversees food preparation, kitchen staff supervision, stock control, hygiene compliance, and maintaining high food quality standards. The Senior Sous Chef ensures smooth kitchen operations, consistency in presentation, and contributes to creating memorable dining experiences aligned with the lodge’s luxury hospitality standards.
Key Responsibilities

• Assist the Head Chef in planning, preparing, and delivering high-quality meals for guests


• Supervise and manage kitchen staff to ensure efficient daily operations


• Maintain consistency in food quality, taste, and presentation


• Ensure all meals meet the lodge’s service and luxury standards


• Oversee food preparation and plating during service


• Manage kitchen stock levels, o...