Senior Sous Chef

Edinburgh

£37,000 per year + approximately £4000 TRONC per year

40 hours per week + paid overtime (time off in lieu)

Blue Arrow is delighted to be recruiting on behalf of a prestigious 4-star hotel in the heart of Edinburgh for an experienced and ambitious Senior Sous Chef.

This is an outstanding opportunity to join a talented kitchen brigade that is passionate about creative cooking, seasonal menus, and high-quality food prepared from scratch using fresh ingredients. Working closely with the Head Chef, you will play a key role in leading the team, driving standards, and delivering exceptional dining experiences.

Key Responsibilities

Support the Head Chef with the day-to-day management of kitchen operations.
Lead, motivate, and develop a team of chefs, fostering a positive and productive working environment.
Assist in creating innovative menus that celebrate seasonal and locally sourced produce.
Ensure all dishe...