DKSH is seeking a candidate with a BS in Food Technology or related fields for a role focused on product development and reformulation projects. Candidates should have 5–7 years experience in R&D within the food industry, strong analytical skills, and a thorough understanding of food safety standards.

The position entails conducting reformulations, performing shelf-life studies, and managing documentation systems to ensure product quality and compliance. An ability to handle multiple projects in fast-paced environments is crucial.