Lead, inspire and work collaboratively with the assigned restaurant Executive Chefs and Restaurant Managers to deliver set business goals and services standards.
Establishes the assigned restaurant(s) business strategy and yearly budget plans for COO approval.
Monitors and analyses all operating expenses for the assigned restaurant(s) and to ensure efficient financial management to deliver set revenue and profit targets.
Responsible for managing food costs, upholding menu standards, and controlling inventory for the assigned restaurant(s).
Work closely with the VP-Culinary and assigned restaurant Executive Chef(s) in reviewing and enhancing menu offering from time to time to ensure continuous improvement and variety.
Collaborates with purchasing partners, operations and legal representatives to develop vendor agreements as needed.
Strives to achieve best in industry reputation and dining experienc...