Job Responsibilities:

• Oversee the works of junior AR executives.
• Prepare sales invoices and intercompany billings.
• Lead the yearly Sales Audit for all restaurant locations.
• Liaise with landlords and Marketing on sales promotions and programs.
• Monitor and follow up on the customers' outstanding invoices.
• Prepare monthly balance sheet reconciliation and monthly ledger reviews as well as handle month-end closing.
• Ensure monthly schedules are prepare and updated for supervisor's review.
• Provide support for year-end audit and taxation activities.
• Any other ad hoc duties as assigned

Job Requirements:

• Minimum Diploma or Professional Certificate in Accounting.
• At least 3 years of accounting and supervisory experience.
• Prior working experience in F&B or Retail industry will be an added advantage.
• Strong analytica...