Aramark are currently looking for a SeniorChef based one of our client site. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. 

• Relevant culinary experience operating at a Sous Chef level 
• A passion for food and service 
• Flexible approach to hours and duties 
• IT literate, numerate and able to communicate across cross discipline stakeholders 

• Relevant culinary experience operating at a Sous Chef level 
• A passion for food and service 
• Flexible approach to hours and duties 
• IT literate, numerate and able to communicate across cross discipline stakeholders