Cook Trainee

Company

Tsui Wah Group

Location

Hong Kong, New Territories

Type

Full-time

            Responsible for kitchen cleaning
Responsible for taking delivery of goods and refridgerator inventory management
Acquire and accumulate basic knowledge in kitchen operations and production
Study to improve working efficiency
 Form 3 or above
Participated in restaurant production-related training courses
Relevant working experience and well versed in restaurant operations highly preferred but not compulsory
Responsible and with a strong team spirit

        

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Senior Chef ofKitchen Section /Chef of Kitchen Section /Cook Trainee

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