A leading hotel in Singapore is seeking a Senior Chef de Partie to oversee daily culinary operations, ensuring high-quality food production and service. Responsibilities include managing kitchen efficiency, training culinary team members, and maintaining strict food safety and hygiene standards. The ideal candidate should have a Vocational certification in Culinary Arts and possess at least 4 years of culinary experience, including some supervisory role. This position offers dynamic shifts, including weekends and holidays.
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