Prepare special meals or substitute items. Regulate
temperature of ovens, broilers, grills, and roasters. Pull food from freezer
storage to thaw in the refrigerator. Ensure proper portion, arrangement, and
food garnish. Maintain food logs. Monitor the quality and quantity of food that
is prepared. Communicate assistance needed during busy periods. Inform Chef of
excess food items for use in daily specials. Inform Food & Beverage service
staff of menu specials and out of stock menu items. Ensure the quality of the
food items. Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in training, scheduling, evaluating,
counseling, disciplining, and motivating and coaching employees; serve as a
role model. Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe wo...