Job Summary

Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery and transportation of food. Responsible for orientation of new and incoming employees to their assigned task in each department. Plans and prepares schedule of employees, reports, training and requisitions as necessary. Maintains inventory control, recipes, cost control, safety and health standards. Reports and liaises directly to the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.

Job Responsibilities 1

1. Inspects employees daily for cleanliness and health problems.

2. Monitors and checks cleaning procedure execution.

3. Monitors and checks proper food handling procedures.

4. Orientation of new and incoming employees on specific task; cleaning procedures, use of equipment and su...