Location:

We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. leadership role oversees culinary operations across multiple dining venues, with a focus on staff development, operational excellence, and consistency.

Working closely with the Director and Assistant Director of Food and Beverage, the Campus Executive Chef will help deliver an exceptional dining experience while driving innovation and maintaining high standards across the campus.

What we offer    

• A culture of diversity, inclusion, equity, and belonging
• Medical, dental, and vision plans, including wellness reimbursements and telehealth
• PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
• 401(k) with 3% company match for team members 18+
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