Lapland Hotels is looking for breakfast chefs (aamiaiskokki) for the winter season at Sirkantähte Leville. The work starts in November 2026 and lasts until approximately April 2027, with an average of 90 hours per week. You will be responsible for preparing breakfast, managing the breakfast table, and presenting high-quality meals to guests.

Ideal candidates should have restaurant experience or culinary training, along with fluency in Finnish and English. Full staff benefits and accommodation in staff housing are offered.