A local educational institution in Switzerland seeks a diligent Food Service Worker. Responsibilities include assisting with food preparation and serving, operating point of sale systems, and maintaining inventory logs. Applicants must have a high school diploma, be at least 21 years old, and possess good hygiene habits. The role is essential for ensuring the quality and safety of food services provided to students. Training will be provided for proper food handling procedures.
#J-18808-Ljbffr