Job Highlight - Japanese Seafood Company
- Working location: Alexandra Lane
- 5.5 days work
Job Responsibilities - Handle sales of fresh/frozen Japanese seafood, vegetables, and fruits
- Source seasonal items directly from Japan.
- Manage F&B clients including restaurants, hotels, and corporate accounts.
- Liaise with Japanese clients and business partners.
- Others ad-hoc as assigned
Qualifications - JLPT N2 or higher (N1 preferred for client-facing roles)
- Spoken and written Japanese
- B2B sales experience
- Knowledge of seafood, Japanese ingredients, F&B products is an advantage.
Resume Information - Work experiences and job responsibilities
- Current and expected salary
- Reason for leaving
- Date of availability
Further enquiries please contact
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