Bark Barbecue is opening a second 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our opening team.

This is an opportunity to be part of an industry-leading buildout from the ground up, helping shape the systems, culture, and standards of a high-volume restaurant focused on exceptional barbecue, hospitality, and craftsmanship.

Position: Roast Cook

Roast Cooks play a critical role in Bark's barbecue program and work directly alongside the Pitmaster to support daily production. This is a high-opportunity role designed for someone interested in learning the craft of barbecue through hands-on experience and mentorship.

Responsibilities include preparing and seasoning meats, assisting with smoker operations, monitoring product quality throughout the cooking process, handling and resting cooked meats, maintaining production schedul...