**Job Description:**

Performs a variety of food production duties under general supervision.
**Work Schedule**

+ **Full Time, 40 hours per week**
+ **Pay Rate:** Based on Experience ($18.84 - $24.50)
+ **Availability Needed:** Sunday, Monday, Friday & Saturday for 10 hour shifts
+ **Variable Shift Assignments:** Monday & Friday 6:30am-4:30pm, Saturday & Sunday 6am-4pm
+ **Required:** Rotating holiday coverage
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)

**Essential Functions**

+ This position prepares and cooks food before meal service start times, serves customers, completes other duties as assigned.
+ Follows recipes and/or instructions in the preparation of food items
+ May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals...