This is a role for a butcher who wants to do more than stand behind a counter. As Retail Butchery Manager, you'll be the driving force behind everything our customers see and experience — setting the standard for counter presentation, bringing genuine craft and theatre to the shop floor, and leading a team that shares your passion for quality.
You'll combine hands‑on butchery with confident leadership, engaging customers on cuts, cooking and provenance while coaching your team to do the same. Commercially minded and creative, you'll work closely with the Head of Butchery and Category Manager to protect margin, reduce waste, and keep our offer fresh with innovative displays and new product lines.