We are seeking an experienced and hands-on Retail Butchery Manager to lead the day-to-day operations of a busy retail butchery. The successful candidate will be responsible for managing staff, maintaining high merchandising and food safety standards, driving sales, controlling costs, and delivering exceptional customer service while ensuring the efficient operation of the store.

Key Responsibilities

• Oversee the daily operations of the retail butchery to ensure smooth and efficient trading.

• Lead, motivate, supervise, and develop the butchery team.

• Manage staff scheduling, performance, training, and disciplinary processes where required.

• Ensure excellent customer service and maintain strong customer relationships.

• Monitor stock levels, place orders, and manage supplier deliveries.

• Control stock rotation, shrinkage, waste, and product losses.