At least college level/graduate of BS in Hotel & Restaurant Management, or with vocational diploma/certificate in Food and Beverages; With at least 6 months to 1 year of work experience in hotel/ restaurant industry; Has good public relations and selling skills; Has excellent English communication skills; With knowledge in Chinese, Korean, Taiwanese or Japanese languages is an advantage; Must possess a very pleasing personality, with honest and trustworthy attitude; Must be capable of handling multiple tasks; Can work well under pressure in a fast-paced environment.

Closing Date: August 14, 2015 Examination / Interview: To Be Announced