The Restaurant Supervisor oversees the daily operations of the restaurant to ensure efficient service, exceptional guest experiences, and full compliance with quality and safety standards. This role includes leading and supporting front- and back-of-house teams, coordinating team schedules, monitoring inventory levels, and addressing customer concerns with professionalism and care. Working closely with the Restaurant Manager, the Restaurant Supervisor contributes to achieving sales targets and operational objectives while maintaining high standards of cleanliness, presentation, and service excellence. The...