We are seeking a passionate and experiencedRestaurant Supervisor to join our team. The ideal candidate will have a strong background in fine dining service, wine knowledge, and team leadership. You will play a vital role in ensuring smooth daily operations, upholding service excellence, and supporting a high-performing front-of-house team.

Responsibilities

• Oversee daily restaurant operations to ensure seamless and high-standard service.
• Supervise, train, and motivate front-of-house staff to deliver exceptional guest experiences.
• Ensure all service standards and fine dining protocols are consistently met.
• Assist in maintaining and enhancing our wine service, including staff wine training and guest recommendations.
• Monitor reservations, guest flow, and seating arrangements for optimal efficiency and atmosphere.
• Handle customer inquiries, feedback, and complaints with professionalism and care.