Job Description

• Lead front-of-house operations and manage daily shift schedules.
• Ensure service standards and guest satisfaction are consistently met.
• Coordinate with kitchen and service teams for seamless operations.

Main Job Requirements

• Mandatory UAE restaurant experience in a similar role.
• Strong leadership and shift management skills.
• Excellent customer service and communication abilities.
• Immediate joiners currently based in the UAE.
• Hospitality diploma or certificate preferred.