WOK HEY PTE. LTD. is looking for a Restaurant Manager in Singapore to prepare stir fry dishes and oversee daily operations. The ideal candidate should have 1 to 2 years of relevant experience in the Food & Beverage industry along with a Diploma or Bachelor’s Degree in any field.

This role demands strong leadership skills and the ability to manage a dynamic work environment while ensuring customer satisfaction and compliance with hygiene standards.