HotelJobs in Sandton is seeking a Restaurant Manager committed to excellence in food and beverage service. The ideal candidate will lead all front‑of‑house operations, ensuring a high standard of service and memorable guest experiences.

With a recognized qualification in Hospitality Management and a minimum of 2 years' experience in a similar role, you should be a hands-on leader passionate about motivating and developing your team. Flexibility in scheduling and a proactive approach are essential.