Join our team as an Operations Assistant Manager and elevate the dining experience in our restaurant. Strong organizational skills and staff supervision are crucial in this dynamic role.
This position is ideal for candidates with a diploma and around 1-2 years of restaurant experience. You'll manage daily operations, modify menus based on budget, and address customer issues directly. Negotiation skills for supplier and client relations are also a must.
Key Responsibilities:
• Assess and improve daily restaurant operations
• Modify food prep methods according to budget guidelines
• Schedule staff and conduct performance reviews
• Ensure compliance with health and safety standards
• Negotiate with suppliers for optimal supply arrangements
Requirements:
• Certificate or diploma from a recognized program
• 1 to 2 years of relevant experience
• Knowledge of MS Excel, PowerPoint, and cash registers
• Experience managing large teams
• Must pass a crimina...