The Bayswater Hotel is a modern local pub, offering high quality food and drinks in a heritage building in the city of Bayswater. With spacious outdoor areas and plenty of separation between quiet corners, bars, and -playgrounds, the venue caters for the needs of every type of customer.

We are currently looking for a Restaurant Manager / Food and Beverage Manager who will be responsible for the overall running of the business leading by example and maintaining high standards.

Duties and Responsibilities:

1. Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction.
2. Develop and implement strategies to maximize revenue and control costs
3. Manage inventory levels, procurement, and stock rotation to minimize waste and ensure optimal supply.
4. Recruit, train, a...