An opportunity has arisen for an experienced, hands-on Restaurant Manager to help launch a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, South Africa, on behalf of an established premium hospitality group.
This is a high-volume, high-end operation where service standards, energy and consistency define the guest experience. Reporting to the Senior Manager / Operations - and deputising for them when required - you will lead front-of-house from opening to closing, command the floor during peak trading, and work seamlessly with the kitchen and bar teams to make every guest visit memorable.
As this is a launch venue, the successful candidate will first complete a structured three-month training programme in Johannesburg before taking up the role in Cape Town.
Responsibilities