Join our team as a Restaurant Manager, leveraging your 2-3 years of experience to enhance operations and customer service. This permanent role demands flexibility and solid management capabilities.

You will lead a large team while balancing operational tasks and customer interactions. Your responsibilities include cost management, supplier negotiation, and compliance with health regulations. Enjoy the challenge of delivering exceptional service in a high-energy setting.

Key Responsibilities

• Determine service types and maintain operational procedures
• Complete cash balancing and financial reporting
• Oversee performance reviews and team development
• Negotiate with suppliers for food and inventory
• Maintain high health and safety standards

Requirements

• 2-3 years restaurant managerial experience required
• Familiarity with electronic cash registers and point-of-sale systems
• Excelle...