Lead daily restaurant operations as a Restaurant Manager. Oversee staff performance and manage kitchen events, with flexible scheduling required.
In this role, you will evaluate daily operations and monitor revenues to control labor costs effectively. Your responsibilities include planning and organizing daily activities, supervising staff, setting work schedules, and conducting performance reviews. You will also address customer complaints, ensuring a high level of service throughout the restaurant.
Key Responsibilities:
• Evaluate daily restaurant operations and efficiency
• Monitor revenues to manage labor costs effectively
• Set work schedules to align with business needs
• Supervise, train, and conduct performance reviews for staff
• Address customers' complaints and manage kitchen operations
Requirements:
• Food Safety Certificate required
• 2 to 3 years of relevant experience in restaurant management
• Experience with event management within rest...