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Restaurant Manager (Terengganu)

Company

EPS

Location

Malaysia, Terengganu

Type

Permanent

Responsibilities:


  • Overall responsible for smooth operations and profitability of the outlet.

  • Build sales and control costs within the budget to meet/exceed expected business results.

  • Responsible for compliance of standards, policies guidelines and regulatory requirements.

  • Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and productivity.

  • Ensure a satisfactory/pleasant dining experience for our customers.

  • People Development & Succession planning of team members

  • Manage shifts in rotation with Assistant Restaurant Manager I/II as Manager-On-Duty (MOD).

    • Key Requirements:

  • Candidate must possess at least a Secondary School qualification with relevant working experience in restaurant or F&B industry.

  • Possess sound knowledge of restaurant functions including cost management, customer handling, purchasing,...

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