Location: Stellenbosch
About

A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.
The Restaurant Manager supports Food and Beverage service and staff by supervising the restaurant team to achieve strategic direction and annual restaurant plans.
 
Main Responsibilities:

Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements.

Ensure opening and closing procedures are followed precisely and that daily shift procedures are completed.

Prepare and supervise mise-en-place for each meal period, including room service orders.

Greet and assist guests according to established service standards.

Manage table allocations efficiently, ensuring guest satisfaction and balanced distribution across ...